![]() ![]() The reason we reserve some honey, vanilla, and coconut oil is so we can use it now while we are processing the nuts to help them break down and turn creamy. You may have been wondering why we didn’t use all of the liquid ingredients when coating the nuts. Once they are done baking, immediately transfer them to the food processor and start blending. Baking the nuts brings out their nutty aromas and sort of caramelizes the honey. Then spread the nuts on a baking sheet.īake the honey coated nuts for 12 minutes, flipping half way through so they do not burn. Simply toss the nuts with 2 tablespoons coconut oil, 2 tablespoons honey, 2 teaspoons vanilla, the cinnamon, and pinch of salt and make sure all the nuts are evenly coated. This is an easy extra step that is so worth it. To amp up the flavor in this nut butter, I roasted the cashews and almonds with honey and cinnamon before blending them in the food processor. The almonds are nuttier and give the butter a richer, denser texture, but the cashews add a touch of sweetness and creaminess that really balances everything. ![]() But it ended up being a fantastic combination. I decided, the time had come for me to finally make my own nut butter.Īdmittedly, I used a combination of almonds and cashews because I had both on hand. To be honest, what inspired me to make this nut butter was I had leftover almonds and cashews hanging out in my pantry that I needed to use. There are so many brands and varieties at my local grocery store, I never really felt inclined to make my own. I was in heaven! Although the owner may have been ready for me to move on and stop asking for samples.Īs much as I love nut butter, I had actually never tried making it myself. I stood there for about 20 minutes sampling all the different kinds of nut butter. I think I literally jumped in the air with excitement when I saw they had about 20 different flavors. My mom and I were at an inside farmer’s market recently and we stumbled upon a gourmet nut butter stand. I’m not kidding about my passion for this delicious, creamy goodness.Ĭase in point. You will want to put this spread on everything, it’s so good! Once you have made the basic cashew butter recipe, you can play with the flavors.Rich, creamy, and slightly sweet nut butter made with cashews, almonds, cinnamon and honey. Just give it a good stir and you’re ready to use. Over time, you may see that the oil separates a bit from the cashew butter. That’s it! Store in a jar with a lid and you can keep it at room temperature or in the fridge, whichever you prefer. Taste and add additional salt if you want. Keep going and it will eventually turn into smooth cashew butter.Īt this point, you can add your optional maple syrup or honey and blend a few more pulses to combine. Then, it will look pretty clumpy and you may even see some of the natural oils come out of the nuts. You’ll see the nuts turn into a course grind and then a fine powder. This usually takes about 5 minutes, but could take longer depending on how powerful your food processor is. To make homemade cashew butter or any other nut butter, all you need to do is blend the roasted nuts in a food processor until it becomes a smooth, creamy butter. Food Processor (this is a job for a strong one like Cuisinart or Ninja).Make sure to taste and adjust to your liking. If you’re using roasted, salted cashews you may not need to add any salt at all. ![]() You can use maple syrup, honey or even granulated sugar. Maple Syrup (or Honey): Just a touch of sweetener helps balance the saltiness of the cashews. These additional ingredients are optional, but really elevate the flavor and balance with the nuts. Additionally, you can use this same recipe to make homemade peanut butter, almond butter, walnut butter, hazelnut butter or even sunflower butter (school lunch friendly!) with the same process. If you’re using raw cashews, you’ll want to roast them in the oven for 6-7 minutes at 350 degrees until lightly toasted. IngredientsĬashews: We’re starting with roasted cashews for convenience. Make homemade cashew butter and other nut butters in just 5 minutes! All you need is roasted nuts, a food processor and optional sweetener and salt! So easy and sooo creamy and delicious.Īs an Amazon affiliate, I earn from qualifying purchases.
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